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Total Monomeric Anthocyanin, Total Phenolic Content and Antioxidant Activity of Extracts from Eggplant ( S olanum Melongena L.) Peel Using Ultrasonic Treatments
Dranca, Florina, Oroian, MirceaLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12312
Date:
December, 2015
File:
PDF, 277 KB
english, 2015