Effect of a Short-Time Germination Process on the Nutrient Composition, Microbial Counts and Bread-Making Potential of Whole Flaxseed
Villeneuve, Sébastien, Power, Krista A., Guévremont, Evelyne, Mondor, Martin, Tsao, Rong, Wanasundara, Janitha P.D., Zarepoor, Leila, Mercier, SamuelVolume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12385
Date:
December, 2015
File:
PDF, 500 KB
english, 2015