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Effectiveness of CaCl 2 , Peppermint Oil and Salicylic Acid Treatments on Shelf Life Extension of Fresh Mint during Cold Storage
Yousefizad, Leila, Fathi Til, Roya, Ghanbari, FardinVolume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12514
Date:
December, 2015
File:
PDF, 363 KB
english, 2015