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Traditional food patterns are associated with better diet quality and improved dietary adequacy in Aboriginal peoples in the Northwest Territories, Canada
Sheehy, T., Kolahdooz, F., Schaefer, S. E., Douglas, D. N., Corriveau, A., Sharma, S.Volume:
28
Language:
english
Journal:
Journal of Human Nutrition and Dietetics
DOI:
10.1111/jhn.12243
Date:
June, 2015
File:
PDF, 131 KB
english, 2015