Effect of the addition of alhydwan seed flour on the dough...

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Journal of Texture Studies 2016 / 03

Effect of the addition of alhydwan seed flour on the dough rheology, bread quality, texture profile and microstructure of wheat bread

Ammar, Al-Farga, Zhang, Hui, Siddeeg, Azhari, M.V.M, CHAMBA, BG, kimani, Hassanin, Hinawi, Obadi, Mohammed, Alhejj, Nabil
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Language:
english
Journal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12187
Date:
March, 2016
File:
PDF, 2.16 MB
english, 2016
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