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Changes in indole-3-acetic acid and abscisic acid levels during tomato (Lycopersicon esculentumMill.) fruit development and ripening
J. G. Buta, D. W. SpauldingVolume:
13
Language:
english
Pages:
4
DOI:
10.1007/bf00196382
Date:
June, 1994
File:
PDF, 338 KB
english, 1994