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Advice on the Design and Analysis of Sensory Evaluation Experiments Using a Case-Study with Cooked Pork
Peter J. Avery and Gillian A. MastersVolume:
48
Year:
1999
Language:
english
Journal:
Journal of the Royal Statistical Society. Series D (The Statistician)
DOI:
10.2307/2680997
File:
PDF, 1.05 MB
english, 1999