![](/img/cover-not-exists.png)
SAFE FOOD ADDITIVES AND ADDITIVES GENERALLY RECOGNIZED AS SAFE — THERE IS A DIFFERENCE
WILLIAM W. GOODRICHVolume:
16
Language:
english
Journal:
The Business Lawyer
DOI:
10.2307/40683483
Date:
November, 1960
File:
PDF, 624 KB
english, 1960