Low‐fat diet: case study of a cardiology patient

Nutrition & Food Science 2010 / 03 Vol. 40; Iss. 2

Low‐fat diet: case study of a cardiology patient

Apekey, Tanefa A., Morris, Anne J.E., Fagbemi, Shamusi, Griffiths, G.J.
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Volume:
40
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/00346651011029273
Date:
March, 2010
File:
PDF, 240 KB
english, 2010
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