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The Impact of pH and Sodium Chloride Concentration on the Efficiency of the Process of Separating High-Molecular Compounds
Nędzarek, Arkadiusz, Drost, Arkadiusz, Tórz, Agnieszka, Harasimiuk, Filip, Kwaśniewski, DanielVolume:
38
Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12131
Date:
March, 2015
File:
PDF, 534 KB
english, 2015