Oxidative Stability of Refined Soybean Oil Enriched with...

Journal of Food Processing and Preservation 2016 / 06 Vol. 40; Iss. 3

Oxidative Stability of Refined Soybean Oil Enriched with Loquat Fruit ( E riobotrya japonica  Lindl.) Skin and Pulp Extracts

Delfanian, Mojtaba, Esmaeilzadeh Kenari, Reza, Sahari, Mohammad Ali
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Volume:
40
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12615
Date:
June, 2016
File:
PDF, 847 KB
english, 2016
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