Phytochemical Composition and Antioxidant Activity of...

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Journal of Food Processing and Preservation 2016 / 01

Phytochemical Composition and Antioxidant Activity of Edible Red Alga H ypnea musciformis from Bangladesh

Rafiquzzaman, S.M., Ahmad, Moin Uddin, Lee, Jong Min, Kim, Eun-Young, Kim, Young-Ok, Kim, Dong-Gyun, Kong, In-Soo
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12688
Date:
January, 2016
File:
PDF, 399 KB
english, 2016
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