New polymer for removal of wine phenolics:...

Food Chemistry 2016 / 7

New polymer for removal of wine phenolics: poly(N-(3-(N-isobutyrylisobutyramido)-3-oxopropyl)acrylamide) (P-NIOA)

Castro, Ricardo I., Forero-Doria, Oscar, Guzmán, Luis, Felipe Laurie, V., Valdés, Oscar, Ávila-Salas, Fabián, López-Cortés, Xaviera, Santos, Leonardo S.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.06.060
Date:
July, 2016
File:
PDF, 364 KB
english, 2016
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