Valorisation of industrial cooked ham by-products as...

Journal of Food Engineering 2016 / 12 Vol. 190

Valorisation of industrial cooked ham by-products as functional ingredients

Ursu, Alina-Violeta, Marcati, Alain, Michaud, Philippe, Djelveh, Gholamreza
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Volume:
190
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.06.013
Date:
December, 2016
File:
PDF, 776 KB
english, 2016
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