Potential fat-lowering and prebiotic effects of...

International Journal of Food Sciences and Nutrition 2016 / 06

Potential fat-lowering and prebiotic effects of enzymatically treated okara in high-cholesterol-fed Wistar rats

Villanueva-Suárez, María-José, Pérez-Cózar, María-Luisa, Mateos-Aparicio, Inmaculada, Redondo-Cuenca, Araceli
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637486.2016.1200016
Date:
June, 2016
File:
PDF, 798 KB
english, 2016
Conversion to is in progress
Conversion to is failed