The Isolation of Salmonellas from British Pork Sausages and...

Journal of Hygiene 1975 / 10 Vol. 75; Iss. 2

The Isolation of Salmonellas from British Pork Sausages and Sausage Meat

Diane Roberts, Karen Boag, Mary L. M. Hall and Christine R. Shipp
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Volume:
75
Language:
english
Journal:
The Journal of Hygiene
DOI:
10.2307/3861918
Date:
October, 1975
File:
PDF, 1.64 MB
english, 1975
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