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Food Chemistry 2016 / 7

Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour

Hajnal, Elizabet Janić, Čolović, Radmilo, Pezo, Lato, Orčić, Dejan, Vukmirović, Đuro, Mastilović, Jasna
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.07.019
Date:
July, 2016
File:
PDF, 922 KB
english, 2016
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