Metabolomics reveal that amino acids are the main contributors to antioxidant activity in wheat and rice gochujangs (Korean fermented red pepper paste)
Lee, Da Eun, Shin, Gi Ru, Lee, Sunmin, Jang, Eun Seok, Shin, Hye Won, Moon, Byoung Seok, Lee, Choong HwanVolume:
87
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.06.015
Date:
September, 2016
File:
PDF, 1.63 MB
english, 2016