Effect of relative humidity on microwave drying of carrot

Journal of Food Engineering 2016 / 12 Vol. 190

Effect of relative humidity on microwave drying of carrot

Pu, Hongjie, Li, Zhenfeng, Hui, Ju, Raghavan, G.S. Vijaya
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Volume:
190
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.06.027
Date:
December, 2016
File:
PDF, 956 KB
english, 2016
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