Effects of improved fat meat products consumption on emergent cardiovascular disease markers of male volunteers at cardiovascular risk
Celada, Paloma, Sánchez-Muniz, Francisco J, Delgado-Pando, Gonzalo, Bastida, Sara, Rodilla, Manuel Espárrago, Jiménez-Colmenero, Francisco, Olmedilla-Alonso, BegoñaVolume:
72
Language:
english
Journal:
Journal of Physiology and Biochemistry
DOI:
10.1007/s13105-016-0505-5
Date:
December, 2016
File:
PDF, 392 KB
english, 2016