Multilayer emulsions stabilized by vegetable proteins and...

Current Opinion in Colloid & Interface Science 2016 / 10 Vol. 25

Multilayer emulsions stabilized by vegetable proteins and polysaccharides

Burgos-Díaz, César, Wandersleben, Traudy, Marqués, Ana M., Rubilar, Mónica
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Volume:
25
Language:
english
Journal:
Current Opinion in Colloid & Interface Science
DOI:
10.1016/j.cocis.2016.06.014
Date:
October, 2016
File:
PDF, 916 KB
english, 2016
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