Blend films of pectin and bitter vetch (Vicia ervilia)...

Innovative Food Science & Emerging Technologies 2016 / 08 Vol. 36

Blend films of pectin and bitter vetch (Vicia ervilia) proteins: Properties and effect of transglutaminase

Porta, Raffaele, Di Pierro, Prospero, Sabbah, Mohammed, Regalado-Gonzales, Carlos, Mariniello, Loredana, Kadivar, Mahdi, Arabestani, Akram
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Volume:
36
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.07.001
Date:
August, 2016
File:
PDF, 889 KB
english, 2016
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