Analysis of nitrate in food extracts using a thermostable...

Biotechnology Techniques 1990 / 05-06 Vol. 4; Iss. 3

Analysis of nitrate in food extracts using a thermostable formate linked nitrate reductase enzyme system

Sigurður Baldursson, Jakob K. Kristjánsson
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Volume:
4
Language:
english
Pages:
4
DOI:
10.1007/bf00222508
Date:
May, 1990
File:
PDF, 228 KB
english, 1990
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