Degradation of phospholipids and triacylglycerol, and...

Degradation of phospholipids and triacylglycerol, and accumulation of fatty acids in anoxic myocardial tissue, disrupted by freeze-thawing

Ger J. Vusse, Monique J. M. Groot, Peter H. M. Willemsen, Marc Bilsen, Ad H G. J. Schrijvers, Robert S. Reneman
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Volume:
88
Year:
1989
Language:
english
Pages:
8
DOI:
10.1007/bf00223428
File:
PDF, 566 KB
english, 1989
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