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The effect of ethnicity on the benefits of ready‐to‐eat cereal consumption at breakfast
Siega‐Riz, Anna Maria, Popkin, Barry M.Volume:
98
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/00346659810208297
Date:
June, 1998
File:
PDF, 182 KB
english, 1998