Effects of moisture content and presence of γ-tocopherol on...

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European Journal of Lipid Science and Technology 2016 / 06

Effects of moisture content and presence of γ-tocopherol on the stability of α-tocopherol in stripped corn oils

Jung, Jinyeong, Gim, Seo Yeong, Lee, Chankyu, Kim, Mi-Ja, Lee, JaeHwan
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Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201500554
Date:
June, 2016
File:
PDF, 413 KB
english, 2016
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