Effects of pH and temperature on the continuous production of amylolytic enzymes by bacillus amyloliquefaciens MIR-41
Castro, Guillermo R., Baigorí, Mario D., Méndez, Beatriz S., Siñeriz, FaustinoVolume:
58
Language:
english
Journal:
Journal of Chemical Technology & Biotechnology
DOI:
10.1002/jctb.280580311
Date:
April, 2007
File:
PDF, 366 KB
english, 2007