![](/img/cover-not-exists.png)
Sulphur amino acid content and nutritive value of pea and cauliflower crude protein as influenced by Sulphur deficiency
Eppendorfer, Wilfried H., Eggum, Bjørn O.Volume:
158
Year:
1995
Language:
english
Journal:
Zeitschrift für Pflanzenernährung und Bodenkunde
DOI:
10.1002/jpln.19951580119
File:
PDF, 202 KB
english, 1995