Preparation and characterization of porous corn starch and...

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  • Preparation and characterization of porous corn starch and...
Starch - Stärke 2016 / 02

Preparation and characterization of porous corn starch and its adsorption towards grape seed proanthocyanidins

Wang, Hualin, Lv, Jian, Jiang, Suwei, Niu, Baicheng, Pang, Min, Jiang, Shaotong
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Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201600009
Date:
February, 2016
File:
PDF, 1.40 MB
english, 2016
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