Studies on spice principles as antioxidants in the...

Molecular and Cellular Biochemistry 1992 / 04 Vol. 111; Iss. 1-2

Studies on spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomes

A. Ch. Pulla Reddy, B. R. Lokesh
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Volume:
111
Language:
english
Pages:
8
DOI:
10.1007/bf00229582
Date:
April, 1992
File:
PDF, 547 KB
english, 1992
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