The effects of NaCl on antioxidant enzyme activities in...

The effects of NaCl on antioxidant enzyme activities in callus tissue of salt-tolerant and salt-sensitive cotton cultivars (Gossypium hirsutumL.)

Dalton R. Gossett, Eddie P. Millhollon, M. Cran Lucas, Stephen W. Banks, Marye-Michelle Marney
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Volume:
13
Language:
english
Pages:
6
DOI:
10.1007/bf00232944
Date:
June, 1994
File:
PDF, 547 KB
english, 1994
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