Changes in abscisic acid and its β-D-glucopyranosyl ester...

Plant Cell Reports 1991 / 11 Vol. 10; Iss. 9

Changes in abscisic acid and its β-D-glucopyranosyl ester levels during tomato (Lycopersicon esculentumMill.) seed development

Valérie Hocher, Bruno Sotta, Régis Maldiney, Emile Miginiac
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Volume:
10
Language:
english
Pages:
4
DOI:
10.1007/bf00233811
Date:
November, 1991
File:
PDF, 465 KB
english, 1991
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