Correlation of In Vivo and...

Journal of Food Science 2016 / 07 Vol. 81; Iss. 7

Correlation of In Vivo and In Vitro Assay Results for Assessment of Free Radical Scavenging Activity of Green Tea Nutraceuticals

Abd-ElSalam, Heba-Alla H., Al-Ghobashy, Medhat A., Al-Shorbagy, Muhammad, Nassar, Noha, Zaazaa, Hala E., Ibrahim, Mohamed A.
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Volume:
81
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13362
Date:
July, 2016
File:
PDF, 1.00 MB
english, 2016
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