Influence of Water Sorption Phenomena on the Shelf Life of...

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Journal of Food Process Engineering 2015 / 12

Influence of Water Sorption Phenomena on the Shelf Life of Third Generation Snacks

Flores, Jesús Guadalupe Pérez, Ordaz, Judith Jaimez, Morga, Javier Añorve, Olivares, Luis Guillermo González, Ovando, Araceli Castañeda, Contreras López, Elizabeth
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12328
Date:
December, 2015
File:
PDF, 228 KB
english, 2015
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