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Effects of High Intensity Pulsed Electric Fields or Thermal Pasteurization and Refrigerated Storage on Antioxidant Compounds of Fruit Juice-Milk Beverages. Part I: Phenolic Acids and Flavonoids
Morales-de la Peña, Mariana, Salvia-Trujillo, Laura, Rojas-Graü, M. Alejandra, Martín-Belloso, OlgaLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12912
Date:
June, 2016
File:
PDF, 252 KB
english, 2016