Variation in content of Ω3 fatty acids in farmed Atlantic...

Variation in content of Ω3 fatty acids in farmed Atlantic salmon, with special emphasis on effects of non-dietary factors

Yngvar Olsen, Harald Skjervold
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Volume:
3
Language:
english
Pages:
14
DOI:
10.1007/bf00240918
Date:
March, 1995
File:
PDF, 884 KB
english, 1995
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