Why are Food Practices not (More) Environmentally Friendly in France? The role of collective standards and symbolic boundaries in food practices
Dubuisson-Quellier, Sophie, Gojard, SéverineVolume:
26
Language:
english
Journal:
Environmental Policy and Governance
DOI:
10.1002/eet.1703
Date:
March, 2016
File:
PDF, 126 KB
english, 2016