Influence of roasting temperature of pumpkin seed on PAH...

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European Journal of Lipid Science and Technology 2016 / 05

Influence of roasting temperature of pumpkin seed on PAH and aroma formation

Potočnik, Tanja, Košir, Iztok Jože
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Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201500593
Date:
May, 2016
File:
PDF, 610 KB
english, 2016
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