Characterization of the dehydration products due to thermal...

Characterization of the dehydration products due to thermal decomposition of peptides by liquid chromatography-tandem mass spectrometry

Liu, Chenglin, Topchiy, Elena, Lehmann, Teresa, Basile, Franco
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Language:
english
Journal:
Journal of Mass Spectrometry
DOI:
10.1002/jms.3570
Date:
March, 2015
File:
PDF, 1.68 MB
english, 2015
Conversion to is in progress
Conversion to is failed