Microbial sensors for determination of aromatics and their...

Applied Microbiology and Biotechnology 1993 / 01 Vol. 38; Iss. 4

Microbial sensors for determination of aromatics and their chloroderivatives. Part II: Determination of chlorinated phenols using aRhodococcus-containing biosensor

Klaus Riedel, Jürgen Hensel, Steffen Rothe, Barbara Neumann, Frieder Scheller
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Volume:
38
Language:
english
Pages:
4
DOI:
10.1007/bf00242954
Date:
January, 1993
File:
PDF, 375 KB
english, 1993
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