ESTIMATION AND SIGNIFICANCE OF BLOOD LOSS DURING GASTRO-INTESTINAL SURGERY
Oppenheim, A., PACK, GEORGE T., ABELS, JULES C., RHoads, C. P.Volume:
119
Journal:
Annals of Surgery
DOI:
10.1097/00000658-194406000-00006
Date:
June, 1944
File:
PDF, 503 KB
1944