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Increase of phenol tolerance ofEscherichia coliby alterations of the fatty acid composition of the membrane lipids
Heribert Keweloh, Ruth Diefenbach, Hans-Jürgen RehmVolume:
157
Language:
english
Pages:
5
DOI:
10.1007/bf00245334
Date:
December, 1991
File:
PDF, 450 KB
english, 1991