Isolation and classification of acetic acid bacteria from...

Applied Microbiology and Biotechnology 1989 / 01 Vol. 30; Iss. 1

Isolation and classification of acetic acid bacteria from high percentage vinegar fermentations

Matthias Kittelmann, Wolfgang W. Stamm, Heinrich Follmann, Hans G. Trüper
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
30
Language:
english
Pages:
6
DOI:
10.1007/bf00255995
Date:
January, 1989
File:
PDF, 524 KB
english, 1989
Conversion to is in progress
Conversion to is failed