Continuous fermentation of soy sauce by immobilized cells...

Applied Microbiology and Biotechnology 1989 / 09 Vol. 31; Iss. 4

Continuous fermentation of soy sauce by immobilized cells ofZygosaccharomyces rouxiiin an airlift reactor

Takashi Hamada, Takashi Ishiyama, Hiroshi Motai
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Volume:
31
Language:
english
Pages:
5
DOI:
10.1007/bf00257602
Date:
September, 1989
File:
PDF, 413 KB
english, 1989
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