Immobilized growing lactic acid bacteria withκ-carrageenan...

Immobilized growing lactic acid bacteria withκ-carrageenan — locust bean gum gel

Pascal Audet, Céline Paquin, Christophe Lacroix
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Volume:
29
Language:
english
Pages:
8
DOI:
10.1007/bf00258344
Date:
August, 1988
File:
PDF, 634 KB
english, 1988
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