Effects of baking conditions on colour, texture and crumb grain characteristics of Chhana Podo
Kumari, Anu, Eljeeva Emerald, Franklin Magdaline, Simha, Vikram, Pushpadass, Heartwin AVolume:
68
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12187
Date:
May, 2015
File:
PDF, 538 KB
english, 2015