Effects of baking conditions on colour, texture and crumb...

Effects of baking conditions on colour, texture and crumb grain characteristics of Chhana Podo

Kumari, Anu, Eljeeva Emerald, Franklin Magdaline, Simha, Vikram, Pushpadass, Heartwin A
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Volume:
68
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12187
Date:
May, 2015
File:
PDF, 538 KB
english, 2015
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