Assessment of beverages made from milk, soya milk and whey...

Assessment of beverages made from milk, soya milk and whey using Iranian kefir starter culture

Abdolmaleki, Farzaneh, Mazaheri Assadi, Mahnaz, Akbarirad, Hamid
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Volume:
68
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12197
Date:
August, 2015
File:
PDF, 350 KB
english, 2015
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