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Assessment of beverages made from milk, soya milk and whey using Iranian kefir starter culture
Abdolmaleki, Farzaneh, Mazaheri Assadi, Mahnaz, Akbarirad, HamidVolume:
68
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12197
Date:
August, 2015
File:
PDF, 350 KB
english, 2015