Concentrated whey protein ingredients: A Fourier transformed infrared spectroscopy investigation of thermally induced denaturation
O'Loughlin, Ian B, Kelly, Phil M, Murray, Brian A, FitzGerald, Richard J, Brodkorb, AndreVolume:
68
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12239
Date:
August, 2015
File:
PDF, 1.17 MB
english, 2015