Rye and Wheat Bran Extracts Isolated with Pressurized...

Journal of Food Science 2016 / 02 Vol. 81; Iss. 2

Rye and Wheat Bran Extracts Isolated with Pressurized Solvents Increase Oxidative Stability and Antioxidant Potential of Beef Meat Hamburgers

Šulniūtė, Vaida, Jaime, Isabel, Rovira, Jordi, Venskutonis, Petras Rimantas
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
81
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13197
Date:
February, 2016
File:
PDF, 555 KB
english, 2016
Conversion to is in progress
Conversion to is failed