The Influence of Prefermentative Addition of Gallic Acid on...

The Influence of Prefermentative Addition of Gallic Acid on the Phenolic Composition and Chromatic Characteristics of Cabernet Sauvignon Wines

Liu, Yue, Zhang, Bo, He, Fei, Duan, Chang-Qing, Shi, Ying
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Volume:
81
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13340
Date:
July, 2016
File:
PDF, 661 KB
english, 2016
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